2016年04月20日

steamed jasmine rice


Hello everyone, it’s been awhile since my last update in Burp! These past few days have been crazy crazy crazy – not the bad crazy but the super duper good kinda crazy ! Wanna know where I am? Follow my exciting foodie journey on instagram.

Before I left, I made a comforting and delicious pork dish, since weather has been such a chiller in Melbourne. If you’re a fan of pulled pork, then you will love this braised pork dish . Don’t be put off by the ingredient fermented tofu – it’s normally used as a flavouring agent to make Chinese dishes. This ingredient is commonly found in Asian Grocers and they come in bottled jars where several cubes of tofu are placed and covered in flavoured brine. The tofus are then left to brine for several days to weeks. Its flavour is very intense, normally salty with a mild sweetness. Just a small cube of tofu is sufficient to flavour the dish hk company set up.

Very comforting on a cold winter’s night.

Best eaten with a bowl of hot steamed jasmine rice.

Grab a fork and dig in with family and friends.
  


Posted by hdfgh at 18:13Comments(0)pleasure